Recipe and Instructions:

• Mini Meatballs:
  • Mix ground meat (beef, chicken, or turkey) with a little bread crumbs, an egg, and some herbs.
  • Form into small, bite-sized meatballs.
  • Cook in a pan until browned and cooked through.
• Tomato Sauce:
  • In a saucepan, cook chopped tomatoes, garlic, and herbs until it thickens into a sauce.
  • Add the cooked meatballs to the sauce and simmer for a few minutes.
• Pasta:
  • Cook small pasta according to package instructions.
  • Drain and mix with the meatball and tomato sauce.

Age Suitability:

• Great for babies 12 months and older, transitioning to more solid foods and family meals.